1 pount ground beef
1 can of tomato sauce
1 can dice tomato
1 can pinto beans
1 can kidney beans
1 cup water
1/2 of a red onion
season salt
cajon seasoning
cayenne pepper
1. Cook ground beef in a frying pan with season salt to taste
2. strain the beef from the grease and put beef in slow cooker
3. Turn on slow cooker to high
4. Open all cans of beans and strain the beans before placing in slow cooker
5. Add can of tomato sauce and can of diced tomato's
6. chop onions and place in slow cooker
7. Add water to keep food from burning in slow cooker. "water should be added in small amounts as needed"
8. Add cajon seasoning to taste
9. Add cayenne pepper seasoning to task and for extra spice
10. Let it cook for 3 - 4 hours until beans are tender
